Detail Submit Scopus

detail
Author Kandi, S., Charles, A.L.
Judul Artikel Statistical comparative study between the conventional DPPH [rad] spectrophotometric and dropping DPPH [rad] analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis
Nama Jurnal Food Chemistry
Tahun 2019
Volume 287
Issue 0
No. Artikel 0
Halaman 338 - 345
DOI 10.1016/j.foodchem.2019.02.110
Type Dokumen Article
EID 2-s2.0-85062375358
Link Url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85062375358&doi=10.1016%2fj.foodchem.2019.02.110&partnerID=40&md5=38fc30777995f253fc1b00c96139e272