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Author Charles, A.L., Alamsjah, M.A.
Judul Artikel Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional properties
Nama Jurnal Food Chemistry
Tahun 2019
Volume 289
Issue 0
No. Artikel 0
Halaman 269 - 277
DOI 10.1016/j.foodchem.2019.03.051
Type Dokumen Article
EID 2-s2.0-85063025305
Link Url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063025305&doi=10.1016%2fj.foodchem.2019.03.051&partnerID=40&md5=93bd3b283ce115993d3af1a638c1d110