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Author Sridhar K., Charles A.L.
Judul Artikel Mathematical modeling and effect of drying temperature on physicochemical properties of new commercial grape “Kyoho” seeds
Nama Jurnal Journal of Food Process Engineering
Tahun 2019
Volume 0
Issue 0
No. Artikel 13203
Halaman 0 - 0
DOI 10.1111/jfpe.13203
Type Dokumen Article in Press
EID 2-s2.0-85070447442
Link Url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070447442&doi=10.1111%2fjfpe.13203&partnerID=40&md5=c368ed41dcc6cd715d9e94e72d13be0e